Chicken Cordon Bleu
9 ingredients
6 steps
Ingredients
- 6 chicken breasts, boned and skinned
- 6 thin slices fat-free ham
- 6 slices low-fat Swiss cheese
- 1/4 c. flour
- 2 Tbsp. diet margarine
- 1 tsp. chicken flavored gravy base
- 1 (4 oz.) can sliced mushrooms, drained
- 2 Tbsp. flour
- toasted sliced almonds
Directions
-
1Roll chicken pieces, boned side up, on cutting board.
-
2Working from center out, pound chicken with wooden mallet to make cutlets 1/4-inch thick.
-
3Sprinkle with salt.
-
4Place ham slice and cheese on each cutlet.
-
5Tuck in sides of each.
-
6Roll up like jelly roll. Skewer or tie securely.
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