Chicken Cordon Bleu

12 ingredients
8 steps

Ingredients

  • 4 whole chicken breasts, split, boned and skinned
  • 8 (1 oz.) slices cooked ham
  • 8 (1 oz.) slices Swiss cheese
  • 3 Tbsp. minced parsley
  • 1/4 tsp. pepper
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 egg, beaten
  • 1/2 c. Italian breadcrumbs
  • 1/4 c. butter or margarine
  • 1 (10 3/4 oz.) can mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1/3 c. dry sherry

Directions

  1. 1
    Place each chicken breast half on a sheet of waxed paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Place one slice of ham and one slice of cheese in the center of each chicken piece.
  2. 2
    Sprinkle evenly with parsley and pepper. Roll up lengthwise and secure with wooden pick.
  3. 3
    Dip each chicken breast in egg; coat well with breadcrumbs.
  4. 4
    Melt butter in a heavy skillet; brown chicken on all sides.
  5. 5
    Remove chicken to a 13 x 9-inch baking dish, reserving drippings in skillet.
  6. 6
    Add remaining ingredients to reserved drippings and stir well.
  7. 7
    Pour sauce over chicken; bake, uncovered, at 350° for 40 to 45 minutes.
  8. 8
    Yields 8 servings.

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