Nacho Burger

Name: Nacho Burger
Ingredients: 3/4 lb. (340 g) extra-lean ground beef; 60 g Mexican chorizo, casing removed; 4 Kraft Singles Cheese Slices; 4 hamburger buns, split; 4 lettuce leaves; 8 tortilla chips; 1/2 cup guacamole; 1/4 cup sour cream; 1 plum tomato, cut into 8 slices

9 ingredients

9 steps

Ingredients

3/4 lb. (340 g) extra-lean ground beef
60 g Mexican chorizo, casing removed
4 Kraft Singles Cheese Slices
4 hamburger buns, split
4 lettuce leaves
8 tortilla chips
1/2 cup guacamole
1/4 cup sour cream
1 plum tomato, cut into 8 slices

Directions

1

Heat barbecue to medium heat.
2

Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
3

Grill 5 to 6 min.
4

on each side or until done (160F); top with Kraft Singles.
5

Add buns, cut sides down, to barbecue.
6

Grill 1 min.
7

or until Singles are melted and buns are lightly toasted.
8

Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes.
9

Cover with tops of buns.