Pulled Pork

Directions

1. 1
   Combine dry ingredients to create dry rub.
2. 2
   Coat pork thoroughly.
3. 3
   Place pork in a bag or sealable container, add the rest of dry rub, refrigerate meat for at least 1 hour.
4. 4
   Cover bottom of slow cooker with half of the onions (sliced) and garlic (crushed).
5. 5
   Mix water, wine, and vinegar.
6. 6
   Add wet mix to slow cooker.
7. 7
   Place meat on top of onions/garlic.
8. 8
   Then use remaining onions/garlic to cover meat.
9. 9
   Cover and cook on low heat for about 10 to 12 hours.
10. 10
    When meat is cook, separate liquid and shred meat.