Chicken Cordon Bleu

Directions

1. 1
   Place cheese and ham slices on chicken; fold over and fasten with toothpicks.
2. 2
   Mix flour and paprika; coat chicken.
3. 3
   Cook chicken over medium heat in butter until brown on all sides.
4. 4
   Add wine and bouillon.
5. 5
   Cover, reduce heat and simmer for 30 minutes or until tender.
6. 6
   Remove toothpicks.
7. 7
   Blend cream and cornstarch. Remove chicken from skillet.
8. 8
   Add cream mixture to pan and stir until thickened.
9. 9
   Serve over chicken.