Chicken Cordon Bleu

10 ingredients
3 steps

Ingredients

  • 6 chicken breasts, skinned and boned
  • 1 (8 oz.) Swiss cheese slices
  • 1 (8 oz.) pkg. sliced, cooked ham
  • 3 Tbsp. flour
  • 1 tsp. paprika
  • 6 Tbsp. butter
  • 1/2 c. white wine
  • 1 chicken bouillon cube or envelope chicken stock base
  • 1 Tbsp. cornstarch
  • 1 c. heavy cream

Directions

  1. 1
    Spread chicken breasts flat.
  2. 2
    Fold cheese and ham slices to fit on top.
  3. 3
    Fold breasts over filling and fasten edges with toothpicks.

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