Chicken Cordon Bleu
10 ingredients
3 steps
Ingredients
- 6 chicken breasts, skinned and boned
- 1 (8 oz.) Swiss cheese slices
- 1 (8 oz.) pkg. sliced, cooked ham
- 3 Tbsp. flour
- 1 tsp. paprika
- 6 Tbsp. butter
- 1/2 c. white wine
- 1 chicken bouillon cube or envelope chicken stock base
- 1 Tbsp. cornstarch
- 1 c. heavy cream
Directions
-
1Spread chicken breasts flat.
-
2Fold cheese and ham slices to fit on top.
-
3Fold breasts over filling and fasten edges with toothpicks.
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