Chicken Cordon Bleu

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • Italian bread crumbs
  • salt and pepper to taste
  • ham, thinly sliced
  • Swiss cheese, thinly sliced
  • 1 egg
  • 2 c. vegetable oil

Directions

  1. 1
    Wash and pound, with a kitchen mallet, the chicken breasts until nice and flat.
  2. 2
    Place on one chicken breast, 1 slice of ham and 1 slice of Swiss cheese.
  3. 3
    Roll and hold together with a toothpick.
  4. 4
    Dip in egg and roll in bread crumb mix.
  5. 5
    Fry in skillet until done on medium heat.

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