Fried Rice

8 ingredients
4 steps

Ingredients

  • 1/4 lb. butter
  • 1 medium onion, chopped
  • 2 stalks celery, diced
  • 2 c. Minute rice
  • 1 clove garlic
  • 1/4 green pepper, chopped
  • 1 can mushrooms, drained
  • 2 cans beef bouillon soup

Directions

  1. 1
    Saute garlic, onion, green pepper, celery and mushrooms in butter, about 5 minutes.
  2. 2
    Add Minute rice and brown slowly for 10 minutes, stirring frequently.
  3. 3
    Add bouillon and boil for 5 minutes.
  4. 4
    Let stand for 10 minutes.

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