Easy Vegetable Casserole

Directions

1. 1
   Cook and drain broccoli, cauliflower and carrot medley.
2. 2
   Pour into a 13 x 9-inch casserole dish.
3. 3
   Combine Velveeta cheese and milk in a small saucepan and heat until melted, stirring constantly.
4. 4
   Add cream of mushroom soup and heat thoroughly.
5. 5
   Pour over vegetables.
6. 6
   Top with French fried onions and bake at 350°, uncovered, for 20 minutes.