Chicken Cordon Bleu(Easy)
7 ingredients
7 steps
Ingredients
- 6 boneless and skinless chicken breast halves
- 2 spoonfuls mayo
- 1/2 c. milk
- 1 1/2 c. bread crumbs
- 6 slices deli ham (turkey ham is good, also)
- 6 slices cheese or shredded equivalent
- parsley flakes
Directions
-
1Pound chicken with meat mallet until flattened evenly so that they will cook evenly.
-
2Mix mayo and milk in small bowl until smooth.
-
3Dip chicken in mixture, then dip both sides in bread crumbs.
-
4Chicken will be in the shape of a triangle.
-
5Place opening down in a baking pan.
-
6Sprinkle top with parsley flakes.
-
7Bake for 20 minutes in a 350° preheated oven.
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