Chicken Cordon Bleu(Easy)

7 ingredients
7 steps

Ingredients

  • 6 boneless and skinless chicken breast halves
  • 2 spoonfuls mayo
  • 1/2 c. milk
  • 1 1/2 c. bread crumbs
  • 6 slices deli ham (turkey ham is good, also)
  • 6 slices cheese or shredded equivalent
  • parsley flakes

Directions

  1. 1
    Pound chicken with meat mallet until flattened evenly so that they will cook evenly.
  2. 2
    Mix mayo and milk in small bowl until smooth.
  3. 3
    Dip chicken in mixture, then dip both sides in bread crumbs.
  4. 4
    Chicken will be in the shape of a triangle.
  5. 5
    Place opening down in a baking pan.
  6. 6
    Sprinkle top with parsley flakes.
  7. 7
    Bake for 20 minutes in a 350° preheated oven.

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