Springtime Asparagus Pizza

Name: Springtime Asparagus Pizza
Ingredients: 1 ball pizza dough, ~12 oz; 3/4 pound pencil thin asparagus spears, cut or broken in half and tossed with a drizzle of olive oil and salt; 1 cup shredded mozzarella, loosely packed; 4 ounces goat cheese; zest of 1 lemon; 1/4 teaspoon chili flakes; 8 oil-packed anchovies (can be increased or omitted, as desired)

7 ingredients

1 steps

Ingredients

1 ball pizza dough, ~12 oz
3/4 pound pencil thin asparagus spears, cut or broken in half and tossed with a drizzle of olive oil and salt
1 cup shredded mozzarella, loosely packed
4 ounces goat cheese
zest of 1 lemon
1/4 teaspoon chili flakes
8 oil-packed anchovies (can be increased or omitted, as desired)

Directions

1

["Preheat your oven (with a stone, if you have) to 500 degrees for 2 hours.", "Place the pizza dough on a lightly-floured counter top, and press outward into a thick disk (leaving a 1\" unpressed area along the edge). Pick up the disk and let it drape over the backs of your hands