Pecan Brittle

Directions

1. 1
   Combine pecans, sugar, corn syrup and salt in a 1 1/2-quart casserole dish.
2. 2
   Microwave on High for 7 to 8 minutes, stirring well after 4 minutes.
3. 3
   Add butter and vanilla to syrup, blending well.
4. 4
   Microwave for 1 or 2 more minutes.
5. 5
   Pecans should be lightly browned and syrup very hot.
6. 6
   Add soda and gently stir until light and foamy. Pour mixture onto a lightly greased cookie sheet.
7. 7
   Let cool for 1/2 to 1 hour.
8. 8
   When cool, break into small pieces and store in airtight container.
9. 9
   Peanuts also work well in this recipe.