Chicken Cordon Bleu Roll-Ups

Directions

1. 1
   Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.
2. 2
   In a large skillet over medium-high heat, heat oil.
3. 3
   Cook chicken until cooked through and golden, 4 to 6 minutes per side.
4. 4
   Transfer to a cutting board and thinly slice.
5. 5
   In a small bowl, stir together Dijon and honey.
6. 6
   Spread honey mustard all over Crescent rectangle and layer with ham, chicken, and gruyere.
7. 7
   Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls.
8. 8
   Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.