Chicken Cordon Blue

10 ingredients
5 steps

Ingredients

  • 8 boneless, skinless chicken breasts
  • 8 pieces cooked ham
  • 8 slices Swiss cheese
  • 3 eggs
  • bread crumbs
  • 2 sticks butter
  • salt and pepper (as desired)
  • 1 pt. sour cream
  • 2 cans cream of mushroom soup
  • minced parsley

Directions

  1. 1
    Flatten chicken breasts with meat mallet.
  2. 2
    Place ham and cheese on chicken.
  3. 3
    Roll and secure with toothpick.
  4. 4
    Dip chicken in eggs; roll in bread crumbs.
  5. 5
    Brown in skillet in butter.

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