Chicken, Corn & Chive Risotto

Directions

1. 1
   Spray a large saucepan with oil.
2. 2
   Add leek and cook over medium heat for 3 minutes or until soft, adding a little water if it starts to stick to the pan.
3. 3
   Add chicken and cook, stirring until it starts to brown.
4. 4
   Stir through rice and corn.
5. 5
   Cook for 1 minute.
6. 6
   Add combined water and stock cubes, evaporated milk and lemon rind.
7. 7
   Simmer, uncovered, for 25 minutes or until the rice is tender and the liquid has been absorbed, stirring occasionally.
8. 8
   Stir in broccoli and chives.
9. 9
   Season with pepper.
10. 10
    Cover and cook for 5 minutes or until the broccoli is tender but crisp.
11. 11
    Garnish with lemon zest.