Chicken Corn Chowder

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 1 Tbsp. chopped green pepper
  • 1 Tbsp. butter or margarine
  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 1 c. milk
  • 1/2 c. water
  • 1 c. chopped, cooked chicken
  • 1 (8 3/4 oz.) can whole kernel corn (undrained)

Directions

  1. 1
    Cook onion and green pepper in butter until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat, stirring occasionally.
  4. 4
    Makes 2 or 3 servings.

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