Fruit Salad

7 ingredients
5 steps

Ingredients

  • 2 cans (20 oz.) chunk pineapple
  • 2 cans (11 oz.) mandarin oranges
  • 1 can (16 oz.) fruit cocktail
  • 3 c. juice, drained off fruit
  • 1 pkg. vanilla pudding
  • 1 pkg. vanilla tapioca pudding
  • 4 to 6 bananas (depending on size)

Directions

  1. 1
    Drain fruit and chill.
  2. 2
    Add pudding to 3 cups juice and cook until a good boil.
  3. 3
    Cool and mix with chilled fruit.
  4. 4
    Refrigerate and cool.
  5. 5
    Add bananas (just before serving) and serve.

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