Cold Pasta Salad

9 ingredients
6 steps

Ingredients

  • 4 medium ripe tomatoes, cut into 1/2-inch cubes
  • 1/3 c. olive oil
  • 3 Tbsp. red wine vinegar
  • 2 tsp. basil
  • 2 tsp. coarse salt (kosher)
  • 1/2 tsp. freshly ground pepper
  • 1 lb. vermicelli
  • fresh minced parsley
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Combine tomatoes, oil, vinegar, basil, salt and pepper.
  2. 2
    Toss gently.
  3. 3
    Cover and chill at least one hour.
  4. 4
    Cook pasta al dente and drain well.
  5. 5
    Toss hot pasta with cold marinated tomatoes and serve or cover and chill.
  6. 6
    When serving, sprinkle with parsley and Parmesan.

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