Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 can (10 Oz. Size) Cream Of Potato Soup; 2 cups Milk; 2 teaspoons Minced Or Dried Onion; 1 teaspoon Dried Rosemary, Crushed; 3 whole Chicken Breasts Cooked And Cubed; 2 cans (15 oz. size) Whole Kernel Corn, Drained; 2 cups Cheddar Cheese

8 ingredients

1 steps

Ingredients

1 can (10 Oz. Size) Cream Of Chicken Soup
1 can (10 Oz. Size) Cream Of Potato Soup
2 cups Milk
2 teaspoons Minced Or Dried Onion
1 teaspoon Dried Rosemary, Crushed
3 whole Chicken Breasts Cooked And Cubed
2 cans (15 oz. size) Whole Kernel Corn, Drained
2 cups Cheddar Cheese

Directions

1

In a large saucepan, combine soups, milk, onion, and rosemary over medium heat. Stir in the cooked and cubed chicken and corn; heat through. Heat until nearly boiling. Remove from heat and stir in cheese until melted. Serve with bread sticks or rolls.