Chicken Corn Chowder

6 ingredients
3 steps

Ingredients

  • 1 c. cooked chicken or turkey, cut in pieces
  • 1 (10 3/4 oz.) can cream of potato soup (undiluted)
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 1/2 to 2 c. milk
  • 1 packet chicken bouillon or 1 cube, crushed
  • dried parsley flakes for garnish

Directions

  1. 1
    In large saucepan, stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
  2. 2
    Ladle into bowls and sprinkle with parsley flakes.
  3. 3
    Makes 4 servings.

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