Meat-Za-Pie

Directions

1. 1
   Combine meat, milk, bread crumbs and garlic salt.
2. 2
   Place in a 9-inch pie plate.
3. 3
   Pat mixture, with a fork, firmly and evenly over bottom and sides of plate.
4. 4
   Spread tomato paste over meat mixture.
5. 5
   Add mushrooms.
6. 6
   Cover with Cheddar cheese.
7. 7
   Sprinkle with oregano.
8. 8
   Top with Parmesan cheese.
9. 9
   Bake at 375° for 25 minutes.
10. 10
    Serves 6 to 8.