Chicken Corn Chowder Recipe

Directions

1. 1
   In large saucepan, combine bouillon granules and 3 c. of warm water.
2. 2
   Bring to boiling.
3. 3
   Break noodles and add in to broth mix in saucepan.
4. 4
   Return to boiling, then reduce heat.
5. 5
   Cover and simmer for 5 min.
6. 6
   Don't drain.
7. 7
   Stir in cream of chicken soup and corn.
8. 8
   Bring to boiling, stirring constantly.
9. 9
   Add in undrained chicken.
10. 10
    Heat the mix through.
11. 11
    Makes 4 servings.