Chicken Corn Chowder Soup

Directions

1. 1
   In a large pot cook salted chicken parts in a little oil.
2. 2
   until fully cooked.
3. 3
   Remove from pot and remove skin.
4. 4
   and dice.
5. 5
   Add onion until cooked.
6. 6
   Sprinkle 1-2 Tbsp flour and lightly brown.
7. 7
   On medium heat, add 1 cup milk.
8. 8
   Add bullion.
9. 9
   Cook until it thickens.
10. 10
    Add 1 cup milk or water.
11. 11
    Cook until thickened.
12. 12
    Add can of cream corn and diced potatoes.
13. 13
    Add salt and pepper to taste.
14. 14
    Cook down until correct thickness, 1 hour.