Chicken Corn Pie

Name: Chicken Corn Pie
Ingredients: 2 c. chicken broth; 2 c. cooked chicken, diced; some celery, chop fine; some carrots, chop fine; 4 c. silver queen corn; flour; butter; 2 hard-boiled eggs (optional); parsley; salt; pepper; 1 top pie crust

12 ingredients

7 steps

Ingredients

2 c. chicken broth
2 c. cooked chicken, diced
some celery, chop fine
some carrots, chop fine
4 c. silver queen corn
flour
butter
2 hard-boiled eggs (optional)
parsley
salt
pepper
1 top pie crust

Directions

1

Cook celery and carrots in chicken broth until tender, adding corn when heated thoroughly.
2

Add mixture of melted butter and flour to thicken.
3

Add a little at a time until right consistency is achieved. Add chicken, parsley, salt and pepper.
4

Add sliced hard-boiled eggs.
5

Place mixture in a 2-quart casserole dish. Roll out pastry dough to right size to cover top of dish.
6

Place on top and seal edges.
7

Bake at 400° until top crust is browned.