Mound Bars

6 ingredients
4 steps

Ingredients

  • 20 graham crackers, crushed fine
  • 1/2 c. butter or margarine, melted
  • 1/2 c. sugar
  • 1 can Eagle Brand milk
  • 2 c. coconut
  • chocolate frosting or chocolate chips

Directions

  1. 1
    Mix graham crackers, butter and sugar; press in ungreased 9 x 13-inch pan.
  2. 2
    Bake 10 minutes at 350°.
  3. 3
    While still warm, spread mixture of Eagle Brand milk and coconut.
  4. 4
    Bake 12 minutes at 350°. Frost with chocolate frosting, candy bars or chocolate chips.

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