Chicken & Corn Quesadillas

Name: Chicken & Corn Quesadillas
Ingredients: 6 oz. cooked boneless skinless chicken breasts, cut into thin strips; 1/2 cup frozen corn; 1/2 cup salsa; 4 flour tortillas (8 inch); 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

5 ingredients

8 steps

Ingredients

6 oz. cooked boneless skinless chicken breasts, cut into thin strips
1/2 cup frozen corn
1/2 cup salsa
4 flour tortillas (8 inch)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Directions

1

Cook chicken, corn and salsa in skillet on medium heat 8 to 10 min.
2

or until heated through, stirring occasionally.
3

Spread 2 tortillas with reduced-fat cream cheese; top with chicken mixture and remaining tortillas.
4

Heat large skillet sprayed with cooking spray on medium heat.
5

Add 1 quesadilla; cook 4 to 5 min.
6

or until golden brown on both sides, turning after 2 to 3 min.
7

Repeat with remaining quesadilla.
8

Cut into wedges.