Chicken Corn Soup

8 ingredients
6 steps

Ingredients

  • 1 (4 lb.) stewing hen
  • 4 qt. water
  • 1 onion, chopped
  • 10 ears corn
  • 1 1/2 c. celery, chopped (with leaves)
  • 2 hard-boiled eggs
  • salt and pepper
  • rivels

Directions

  1. 1
    Put
  2. 2
    cut-up
  3. 3
    chicken
  4. 4
    and onion into the water and cook slowly until
  5. 5
    tender; add salt.
  6. 6
    Remove chicken; cut the meat into small (1-inch) pieces and return to broth, together with corn, which has been cut from the cob, celery and seasonings. Continue to simmer.

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