Chicken Corn Soup
6 ingredients
3 steps
Ingredients
- 1 envelope chicken noodle soup
- water (add as directed)
- 1/2 to 1 c. sliced carrots
- 1/2 to 1 c. chopped celery
- 1 medium chopped onion
- 1 c. chopped cooked chicken
Directions
-
1Cook all vegetables until tender.
-
2Add 1 can cream style corn. Add fine egg noodles to soup.
-
3Cook 5 minutes or until tender.
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