Root Beer Carrots

8 ingredients
3 steps

Ingredients

  • 1 (12 ounce) bottle root beer
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 lbs ready-peeled baby carrots
  • 2 tablespoons chopped fresh thyme

Directions

  1. 1
    In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
  2. 2
    Add the carrots. Return to a boil, cover and cook for 5 minutes.
  3. 3
    Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.

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