Easy Fried Rice

Name: Easy Fried Rice
Ingredients: 3 cups cooked white rice (day old or leftover rice works best!); 3 tablespoons sesame oil; 1 cup frozen peas and carrot (thawed); 1 small onion, chopped; 2 teaspoons minced garlic; 2 eggs, slightly beaten; 1/4 cup soy sauce

7 ingredients

6 steps

Ingredients

3 cups cooked white rice (day old or leftover rice works best!)
3 tablespoons sesame oil
1 cup frozen peas and carrot (thawed)
1 small onion, chopped
2 teaspoons minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce

Directions

1

On medium high heat, heat the oil in a large skillet or wok.
2

Add the peas/carrots, onion and garlic.
3

Cook until tender about 1 to 2 minutes.
4

Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
5

Now add the rice and soy sauce and blend all together well.
6

Stir fry until thoroughly heated.