Chicken Corn Soup
8 ingredients
1 steps
Ingredients
- 6 qt. homemade chicken broth (from boiled chicken breasts)
- 1 1/2 lb. whole kernel yellow corn
- 1 1/2 lb. white Shoepeg corn, frozen
- 3 cans creamed corn
- 1/4 tsp. pepper
- pinch of onion powder
- 1/2 Tbsp. chopped parsley
- 6 hard-boiled eggs, chopped
Directions
-
1Dice chicken that was boiled to make broth. Heat broth over medium heat until boiling. Add all three types of corn; reduce heat to low and simmer until corn is tender. Add diced chicken, pepper, onion powder and parsley. Simmer for about 20 minutes, stirring frequently. Add chopped eggs and serve.
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