Corny Garlic Mashed Potatoes

Directions

1. 1
   Remove papery outer skin from garlic (do not peel or separate cloves).
2. 2
   Brush with oil.
3. 3
   Wrap in heavy-duty foil.
4. 4
   Bake at 425 for 30-35 minutes or until softened.
5. 5
   Cool for 10-15 minutes.
6. 6
   Cut top off garlic head, leaving the root end intact.
7. 7
   Squeeze softened garlic into a large bowl; set aside.
8. 8
   Place potatoes in a large saucepan and cover with water.
9. 9
   Bring to a boil.
10. 10
    Reduce heat; cover and cook for 15-20 minutes or until tender.
11. 11
    Drain and add to garlic.
12. 12
    Add the butter, sour cream, milk and parsley; mash.
13. 13
    Add the onions, corn, salt and pepper; mix well.
14. 14
    Spoon into a greased 11-in.
15. 15
    x 7-in.
16. 16
    x 2-in.
17. 17
    baking dish.
18. 18
    Sprinkle with the cheese.
19. 19
    Bake, uncovered, at 350 for 25 minutes or until heated through.
20. 20
    **Total cook time does not include letting the garlic cool for 10-15 minutes.