Chicken Corn Soup

Directions

1. 1
   Cut up and cook chicken in enough water to cover it.
2. 2
   After it is well cooked, remove meat from bones, cut it up fine and return to broth.
3. 3
   Dice onion and celery and add to broth.
4. 4
   Add corn and cook until vegetables are done.
5. 5
   Add small rivvels by mixing flour, egg, salt and pepper until mixture is crumbly.
6. 6
   Drop into broth and simmer 15 minutes more.
7. 7
   This soup can be simmered as long as you wish.