Cinnamon Pull-Apart Bread

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Cut each biscuit into quarters.
3. 3
   Mix granulated sugar and cinnamon in medium bowl.
4. 4
   Add biscuit pieces, in batches; toss to coat.
5. 5
   Place half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter.
6. 6
   Repeat.
7. 7
   Sprinkle with any remaining cinnamon-sugar.
8. 8
   Bake 40 to 45 minutes or until toothpick inserted near center comes out clean and top is golden brown.
9. 9
   Cool in pan 5 minutes; invert onto serving plate.
10. 10
    Remove pan.
11. 11
    Beat cream cheese and powdered sugar in small bowl with mixer until well blended.
12. 12
    Add 1 tablespoon milk; beat until well blended.
13. 13
    Blend in enough of the remaining milk until glaze is of desired consistency.
14. 14
    Drizzle over warm bread.