Chicken Corn Soup

8 ingredients
10 steps

Ingredients

  • 1 c. cream of chicken soup
  • 1/2 c. celery, chopped
  • 2 c. cooked chicken, chopped
  • 4 c. chicken broth
  • 2 c. hot milk
  • 2 egg yolks, beaten
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Heat corn; put through sieve.
  2. 2
    Combine celery, chicken and broth in saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat.
  5. 5
    Simmer 15 minutes.
  6. 6
    Stir hot milk into egg yolks gradually.
  7. 7
    Add to soup mixture and corn.
  8. 8
    Cook 2 minutes, stirring constantly.
  9. 9
    Add butter, salt and pepper.
  10. 10
    Serve with croutons.

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