Chicken Corn Soup

5 ingredients
4 steps

Ingredients

  • 1 chicken, cooked
  • 2 doz. ears fresh corn or about 2 lb. frozen corn
  • 2 hard-cooked eggs, chopped
  • rivels or noodles
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken; remove skin and cut meat off bones.
  2. 2
    Add corn and rivels.
  3. 3
    Let cook for awhile, then add chopped eggs.
  4. 4
    Let simmer for several hours.

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