Chicken Corn Soup
7 ingredients
9 steps
Ingredients
- 1 roasting chicken, cut in pieces
- 1 cup diced celery
- 2 tablespoons parsley
- salt & pepper
- 12 ears corn, cut from cob
- 3 hard-cooked eggs
- noodles (optional)
Directions
-
1Wash chicken & place in kettle.
-
2Add enough water to cover.
-
3Boil until tender.
-
4Remove chicken from broth & pick meat from bones.
-
5Return meat to broth.
-
6Add celery, parsley, corn & seasonings.
-
7Add noodles(if desired).
-
8Cook for 10 minutes.
-
9Add hard-cooked eggs & cook for 5 more minutes.
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