Chicken Corn Soup

7 ingredients
9 steps

Ingredients

  • 1 roasting chicken, cut in pieces
  • 1 cup diced celery
  • 2 tablespoons parsley
  • salt & pepper
  • 12 ears corn, cut from cob
  • 3 hard-cooked eggs
  • noodles (optional)

Directions

  1. 1
    Wash chicken & place in kettle.
  2. 2
    Add enough water to cover.
  3. 3
    Boil until tender.
  4. 4
    Remove chicken from broth & pick meat from bones.
  5. 5
    Return meat to broth.
  6. 6
    Add celery, parsley, corn & seasonings.
  7. 7
    Add noodles(if desired).
  8. 8
    Cook for 10 minutes.
  9. 9
    Add hard-cooked eggs & cook for 5 more minutes.

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