Chicken Corn Soup

10 ingredients
5 steps

Ingredients

  • 6 Tbsp. chicken fat or margarine
  • 1/4 c. cut up onion
  • 2 Tbsp. grated carrot
  • 6 Tbsp. flour
  • 2 c. chicken broth
  • 1 can cream-style corn
  • 1 1/2 c. half and half or milk
  • 1/4 tsp. black pepper
  • parsley for color
  • 1 1/2 c. cut up chicken

Directions

  1. 1
    In chicken fat or margarine, saute onion and grated carrot. Add flour and simmer for 5 minutes.
  2. 2
    Add chicken broth.
  3. 3
    Add cream-style corn, half and half or milk, black pepper and parsley for color.
  4. 4
    Let simmer for 3 to 4 minutes, then add cut up chicken.
  5. 5
    Let simmer for awhile.

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