Chicken Cornbread Casserole

Name: Chicken Cornbread Casserole
Ingredients: 2 13 cups cooked chicken breasts; 14 cup butter; 1 onion; 1 green pepper; 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 3 eggs; 1 cup Jiffy cornbread mix; 12 cup mushroom; 1 12 cups sour cream; 1 cup shredded cheddar cheese

11 ingredients

5 steps

Ingredients

2 13 cups cooked chicken breasts
14 cup butter
1 onion
1 green pepper
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
3 eggs
1 cup Jiffy cornbread mix
12 cup mushroom
1 12 cups sour cream
1 cup shredded cheddar cheese

Directions

1

Saute onion and green pepper in butter.
2

I seperate bowl mix together both cans of corn, eggs and cornbread mix then mix with sauted vegetables pour into 9x13 pan.
3

Combine sour cream, chopped mushrooms, and diced chicken then drop by spoonfuls onto cornbread mixture.
4

Sprinkle with cheese.
5

Bake at 375 for 35 minutes.