Oysters Kilpatrick

Name: Oysters Kilpatrick
Ingredients: 2 dozen oysters, half shell (I can only buy whole oysters where I am and this takes a bit of time opening them. If you have to op); 4 -5 tablespoons Worcestershire sauce; 250 g bacon, chopped; rock salt

4 ingredients

3 steps

Ingredients

2 dozen oysters, half shell (I can only buy whole oysters where I am and this takes a bit of time opening them. If you have to op)
4 -5 tablespoons Worcestershire sauce
250 g bacon, chopped
rock salt

Directions

1

Cook bacon in pan until crisp, drain on absorbent paper.
2

Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
3

Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.