Chicken & Cornbread Dressing

Ingredients

• 4 -5 boneless chicken breasts
• 4 cups chicken stock, milk or water
• 8 cups cornbread
• 2 cups toasted bread or biscuits
• 1 1/2 cups chopped onion
• 1 cup chopped celery
• 1 can cream of mushroom (or chicken) soup
• 1/3 cup margarine or oil
• 4 boiled eggs, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon sage or poultry seasoning
• 4 cups chicken stock