Pakoras

Directions

1. 1
   Put at least 3 inches of oil in a large, deep saucepan; a larger pan with more oil will allow you to cook more at once.
2. 2
   Turn the heat to high and keep it there until the temperature reaches 350F (a pinch of flour will sizzle).
3. 3
   Then adjust the heat as necessary to maintain this temperature.
4. 4
   While the oil is heating, prepare the batter and the vegetables.
5. 5
   To make the batter, combine the flour, baking powder, salt, spices, and butter in a bowl.
6. 6
   Add about 1/2 cup cold water and whisk, adding more water as necessary until the mixture is smooth and about the consistency of thick cream.
7. 7
   When the oil is ready, dip the vegetables in the batter, then slide them into the oil; do not crowd.
8. 8
   Fry each piece until golden, turning once if necessary, less than 5 minutes total.
9. 9
   Drain on paper towels and serve immediately.