Chicken & Cornmeal Dumplings

Name: Chicken & Cornmeal Dumplings
Ingredients: 9 ounces beans green, fozen, cut, thawed; 2 cups chicken cubed, cooked; 2 cups potatoes diced; 13 3/4 ounces vegetable stock or chicken or beef; 12 ounces vegetable juice cocktail; 1 teaspoon chili powder; 6 x red hot pepper sauce drops; 13 cup cornmeal; 2 tablespoons parsley leaves fresh chopped; 1/2 cup celery chopped; 1/2 cup onions chopped; 1/2 teaspoon salt; 1 1/4 cup biscuit baking mix (bisquick); 1 cup cheddar cheese american cheese, sharp, shredded; 23 cups milk

15 ingredients

11 steps

Ingredients

9 ounces beans green, fozen, cut, thawed
2 cups chicken cubed, cooked
2 cups potatoes diced
13 3/4 ounces vegetable stock or chicken or beef
12 ounces vegetable juice cocktail
1 teaspoon chili powder
6 x red hot pepper sauce drops
13 cup cornmeal
2 tablespoons parsley leaves fresh chopped
1/2 cup celery chopped
1/2 cup onions chopped
1/2 teaspoon salt
1 1/4 cup biscuit baking mix (bisquick)
1 cup cheddar cheese american cheese, sharp, shredded
23 cups milk

Directions

1

Transfer beans to crockpot.
2

Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
3

Cover.
4

Cook on Low for 4 hours.
5

Turn to High and heat until bubbly.
6

Add water at this point if needed.
7

Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley.
8

Add milk and stir until just moistened.
9

Drop by tablespoons onto stew; cover.
10

Cook 2 1/2 hours more (don't lift cover).
11

Sprinkle dumplings with rest of cheese.