Rum Cake

8 ingredients
3 steps

Ingredients

  • 1/2 c. chopped nuts
  • 1 pkg. yellow cake mix
  • 1 small pkg. instant vanilla pudding
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. cooking oil
  • 4 eggs
  • 1/2 c. sour cream

Directions

  1. 1
    Cover bottom of a greased and floured Bundt pan with nuts.
  2. 2
    Mix cake ingredients in order named and pour over nuts in pan.
  3. 3
    Bake in 350° oven 1 hour.

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