Chicken Coronet

7 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 2 cans cream of chicken soup
  • 2 pkg. frozen broccoli
  • 1/2 c. mayonnaise
  • 1/2 c. shredded Cheddar cheese
  • 1/2 tsp. curry powder
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Boil chicken for 35 minutes.
  2. 2
    Cool and debone.
  3. 3
    Place thawed broccoli in bottom of greased flat baking dish.
  4. 4
    Add chicken pieces.
  5. 5
    Mix soup, mayonnaise, curry and lemon together; pour over chicken.
  6. 6
    Sprinkle cheese over top.
  7. 7
    Bake for 45 minutes at 350°. Serve over wild rice.

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