Chicken Cournado

5 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • Ritz crackers
  • butter

Directions

  1. 1
    Boil chicken breasts until done; pick apart in small pieces. Place chicken in casserole.
  2. 2
    Combine sour cream and cream of chicken soup and pour over chicken in casserole.
  3. 3
    Crush enough Ritz crackers to cover top of casserole and combine with melted butter.
  4. 4
    Top casserole with crumbs and bake 20 to 30 minutes in a 350° oven.
  5. 5
    Serve with baked potatoes and green beans.

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