Spinach & Basil Pesto

8 ingredients
3 steps

Ingredients

  • 1 (9 ounce) bag spinach leaves, washed and trimmed (8 cups loosely packed)
  • 1 cup packed basil leaves
  • 1/2 cup toasted pine nuts
  • 1 garlic clove (or more -to taste)
  • 2/3 cup olive oil
  • 2/3 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • fresh ground black pepper

Directions

  1. 1
    Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
  2. 2
    With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
  3. 3
    Transfer to a glass bowl. Stir in cheese, salt, and pepper.

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