Squash Relish

12 ingredients
7 steps

Ingredients

  • 10 c. shredded yellow squash
  • 2 green peppers, chopped
  • 1 large jar pimientos
  • 4 large onions, chopped
  • 1/4 c. canning salt
  • 2 1/4 c. cider vinegar
  • 4 1/2 c. sugar
  • 1 Tbsp. nutmeg
  • 1 Tbsp. turmeric
  • 1 Tbsp. cornstarch
  • 1 Tbsp. celery seed
  • 1 1/2 tsp. black pepper

Directions

  1. 1
    Mix shredded squash, green peppers, onions and pimientos in a large container.
  2. 2
    Pour 1/4 cup salt over the vegetables and let stand overnight.
  3. 3
    Next day, rinse and drain vegetables.
  4. 4
    Add vinegar, sugar and all spices.
  5. 5
    Cook 30 minutes by bringing to a slow boil, then reducing heat until it just stops boiling.
  6. 6
    Put in clean, hot jars and can.
  7. 7
    Makes 5 to 6 pints.

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