Chicken Creamettes Casserole

7 ingredients
4 steps

Ingredients

  • 1 (7 oz.) box Creamettes, uncooked
  • 1/2 lb. diced Velveeta cheese
  • 2 c. milk
  • 2 c. diced, cooked chicken
  • 2 cans cream of mushroom soup
  • 4 diced, hard-boiled eggs
  • 1 small onion, chopped

Directions

  1. 1
    Mix all ingredients and refrigerate overnight.
  2. 2
    Next day, bring to room temperature and bake at 350° for 1 hour.
  3. 3
    (More chicken may be used.)
  4. 4
    Serves 6 to 8.

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