Chicken Creole
13 ingredients
1 steps
Ingredients
- 1/4 c. all-purpose flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chili powder
- 3 lb. chicken pieces, skinned
- 2 Tbsp. vegetable oil
- 1 c. chopped onion
- 1/2 c. chopped green pepper
- 1 large clove garlic, crushed
- 1 (16 oz.) can tomatoes (undrained), chopped
- 1 c. chicken broth
- 3/4 c. uncooked long grain rice
- 1 (10 oz.) pkg. sliced or whole okra
Directions
-
1Combine first 4 ingredients in a shallow dish, mixing well. Dredge chicken in flour mixture, shaking off excess flour. Set chicken aside. Cook chicken in hot oil in a Dutch oven over medium heat about 4 minutes on each side or until golden brown. Remove chicken. Add onion, green pepper and garlic to Dutch oven; saute 3 to 5 minutes or until vegetables are crisp-tender. Add chicken, tomatoes, chicken broth and rice, stirring well. Cover and simmer 40 minutes or until most of liquid is absorbed, stirring. Add okra. Cover and simmer 10 minutes.
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